Serving aged Angus premium beef, The Steakhouse partners with Buckhead Beef Company to procure only the finest…More beef. Corn fed and aged a minimum of 40 days to bring out the flavor and tenderness, the steaks are then hand-cut by the in-house butcher and cooked over open, mesquite wood flames.
The restaurant serves a variety of cuts of beef, from filet mignon, to Porterhouse, to center cut prime sirloin, as well as seafood options such as lobster, crabcakes, shrimp and surf and turf. Entrees also include chicken and ribs, grilled salmon, pan seared tuna and mixed greens.
The Steakhouse offers wine pairings for your meal, foreign, domestic and seasonal beers, as well as cocktails.
A sports bar as well, The Steakhouse has large screen TVs surrounding the open bar, so any seat is a good seat to watch your favorite team. Drink specials run from 3pm - 7pm for Happy Hour.